
We hoteliers are a fickle bunch. We can rant for hours about how much we hate TripAdvisor and how much we hate those 'Keyboard Warriors' - that feel they have a right to complain when they get home, using the safety…
We hoteliers are a fickle bunch. We can rant for hours about how much we hate TripAdvisor and how much we hate those 'Keyboard Warriors' - that feel they have a right to complain when they get home, using the safety of their screen to hide behind, yet none of them say one word when they are in our hotels and using our bars and restaurants.Like you, that drives me crazy as there is nothing I detest more than cowardly behaviour. Now I know that there are some people who make the excuse of ' well perhaps your customer didn't feel like they could complain at the time', or perhaps 'they were in company and didn't want to say something'. Well trust me, I can't defend either of these arguments. I have never been in a position where I couldn't step away and ask discreetly to speak to a Manager, so I have to be honest and say, I truly can't defend those who don't utter one word while on the premises but yet feel they can go home and somehow be brave and often rude whilst hiding behind a screen.Well enough ranting about how awful it is to get these terrible and often unjust comments, the reason why we are fickle is that I bet we all do it! Check TripAdvisor I mean...I bet before we go on holiday, plan a city break or decide to try out a new restaurant, we often have a sneaky peak at the reviews. So if we do it, we have to expect our customers to do it too.Now for me Trip Advisor (and the likes) can, if used correctly have a positive impact on your business.I often get asked if hoteliers should respond to every review and my answer is always yes. Now the thinking on this has changed over the past couple of years but my justification is that if someone takes the time to leave a review, positive or negative, then we should have the common courtesy to respond and acknowledge. We now know that we need to mimic the product and service we provide directly to our guests online. So lets face it, if a customer came up to you in your restaurant and said 'thank you for an amazing meal and the service was fantastic', you wouldn't just blank them and not reply, so why would you do the same if the same comment was made online?We also know that we humans only have something to say if an experience was really, really good or really, really terrible. People very rarely leave indifferent reviews when things were just 'ok' so we need to recognise that.If a review is really good, here are some tips:
Now what if the review is really bad:
The worst way to deal with any review is to ignore it and after all there are some frightening statistics out there that should warn us all about the wrath of just brushing reviews under the carpet. So use this as a positive. Learn from it and play nice.(and if you would like some information on Right Revenue's new Review Service, please just email ask@rightrevenue.wpengine.com)
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